15:0 monounsaturated fatty acid in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Calculator

Baked Products

In 100 g (Grams) of Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber there is 0.016 g of 15:0 monounsaturated fatty acid.


Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber is a type of Baked Products. The most significant nutrients in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber are listed below.

Water 9.66 g
Energy (calorie) 412 kcal
Energy (joule) 1725 kJ
Protein 3.71 g
Total lipid (fat) 11.14 g
Ash 1.19 g
Carbohydrate, by difference 74.3 g
Fiber, total dietary 14.9 g
Sugars, total 29.71 g
Calcium, Ca 223 mg
Iron, Fe 1.34 mg
Magnesium, Mg 11 mg
Phosphorus, P 98 mg
Potassium, K 73 mg
Sodium, Na 316 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.067 mg
Selenium, Se 22.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.302 mg
Riboflavin 0.301 mg
Niacin 2.199 mg
Pantothenic acid 0.523 mg
Vitamin B-6 0.048 mg
Folate, total 75 µg
Folic acid 57 µg
Folate, food 19 µg
Folate, DFE 115 µg
Choline, total 85.8 mg
Vitamin B-12 0.22 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg
Retinol 5 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 16 IU
Lycopene 0 µg
Lutein + zeaxanthin 9 µg
Vitamin E (alpha-tocopherol) 1.06 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D 10 IU
Vitamin K (phylloquinone) 6.3 µg
Fatty acids, total saturated 3.713 g
4:0 butanoic, butyric fatty acid 0.044 g
6:0 hexanoic, caproic fatty acid 0.013 g
8:0 octanoic, caprylic fatty acid 0.016 g
10:0 decanoic, capric fatty acid 0.037 g
12:0 dodecanoic, lauric fatty acid 0.041 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.161 g
15:0 monounsaturated fatty acid 0.016 g
16:0 hexadecanoic, palmitic fatty acid 2.428 g
17:0 heptadecanoic, margaric fatty acid 0.016 g
18:0 octadecanoic, stearic fatty acid 0.887 g
20:0 eicosanoic, arachidic fatty acid 0.03 g
22:0 saturated fatty acid 0.018 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.406 g
14:1 monounsaturated fatty acid 0.008 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.06 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.307 g
20:1 eicosenoic, gadoleic 0.031 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.179 g
18:2 undifferentiated 2.779 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.344 g
18:4 octadecatetraenoic, parinaric 0.003 g
20:2 n-6 c,c 0.005 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.037 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.001 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.009 g
Fatty acids, total trans 0 g
Cholesterol 93 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber